French Toast Casserole

By KathieC

French Toast Casserole is perfect when you are serving a crowd. Everyone can eat at the same time. Serve with sides of butter and syrup, maybe even some fresh berries.

Ingredients

• 5 cups bread cubes
• 4 eggs
• 1 1/2 cups milk
• 1/4 cup white sugar, divided
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon margarine, softened
• 1 teaspoon ground cinnamon
• 1 teaspoon nutmeg

Preparation

Step 1

Preheat oven to 350 degrees F.

Lightly butter an 8x8 inch baking pan. Line bottom of pan with bread cubes.

In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. Pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.

Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.