Herbed Basmati Rice

By michaelmeiner

Ingredients

• 2 teaspoons margarine
• 1 clove garlic -- minced
• 1/2 cup uncooked basmati rice
• 1 cup water
• 1/4 teaspoon salt
• 2 Tablespoons thinly sliced green onion tops
• 1 teaspoon minced fresh thyme

Preparation

Step 1

Melt margarine in a small saucepan over medium heat. Add garlic; saute 1 minute. Add rice; stir well. Add water and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in green onions, thyme.