Roast Beef - Any Night Roast Beef

Roast Beef - Any Night Roast Beef
Roast Beef - Any Night Roast Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    eye round roast (3 lbs.

  • 1/2

    cup zesty italian dressing

  • 1

    Tbsp. prepared horseradish

  • 1

    tsp. dried rosemary leaves

Directions

Preheat oven to 375. Score roast lightly, criss-crossing diagonally, using tip of small paring knife. Mix dressign, horseradish and rosemary in large resealable bag; add roast. Refrigerate at least 1 hour or overnight to marinate. Remove roast from bag, place on roasting rack. Pour marinade over roast. Roast 1 1/4 - 1 1/2 hours our until internal temperature reaches 140 degrees Let roast stand 15m. after taking out of oven before slicing.

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