Caramelized Onion-Bacon Dip

Caramelized Onion-Bacon Dip
Caramelized Onion-Bacon Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbs. olive oil

  • 1

    lb. onions, halved & thinly sliced

  • 4

    oz. cream cheese

  • 1/2

    cup sour cream

  • 6

    strips thick-sliced bacon, cooked and crumbled

  • 2

    tsp. red wine vinegar

  • 1/2

    tsp. fresh thyme leaves, plus prings for garnish

  • 1/4

    tsp. salt

  • 1/8

    tsp. ground pepper

Directions

1. In large nonstick skillet, heat oil over medium-high heat. Add onions and cook, stiring frequently, until golden brown, about 15 minutes. Cover and reduce heat to med.-low. Cook stirring occasionally, until golden brown, 35-40 minutes. Cool slightly , then coarsley chop. 2. In medium bowl, sitr together cream cheese, sour crea, until smooth. Reserve 2 Tbl of bacon; stir in remaining bacon, the onion, vinegar, thyme, salt & pepper into cream cheese mixture. Chill at least 30m. Can be stored in an airtight container in the refrigerator for 2 days. Sprinkle with reserved bacon and garnish w/ thyme springs.

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