Breakfast pizza

By á-162525

Ingredients

• 2 cans buttermilk biscuits separated into 20 biscuits
• 1 lb bulk pork sausage
• 2 cans mushroom stems and pieces drained
• 1 large onion diced
• 4 1/2 t butter
• 12 eggs
• 3 cups shredded mozzarella cheese

Preparation

Step 1

cover the bottom of a greased 13 x 9 baking pan with biscuits; set aside. Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain; place sausage in a bowl and set aside. In the same skillet, saute mushrooms and onion in butter for 3-5 minutes or until tender; add to the sausge bowl. In bowl, whisk the eggs. Coat the skillet with cooking spray. Add eggs; cook and stir over medium heat until nearly set. Add sausage and vegetable mixture; cook and stir until completely set. Spread egg mixture over biscuits. Sprinkle cheese. Cover and bake at 400 for 12 minutes. Uncover and bake an additional 10-13 minutes or until cheese is melted and biscuits are golden brown. Serves 6-8.