Breakfast pizza

Breakfast pizza
Breakfast pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans buttermilk biscuits separated into 20 biscuits

  • 1

    lb bulk pork sausage

  • 2

    cans mushroom stems and pieces drained

  • 1

    large onion diced

  • 4 1/2

    t butter

  • 12

    eggs

  • 3

    cups shredded mozzarella cheese

Directions

cover the bottom of a greased 13 x 9 baking pan with biscuits; set aside. Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain; place sausage in a bowl and set aside. In the same skillet, saute mushrooms and onion in butter for 3-5 minutes or until tender; add to the sausge bowl. In bowl, whisk the eggs. Coat the skillet with cooking spray. Add eggs; cook and stir over medium heat until nearly set. Add sausage and vegetable mixture; cook and stir until completely set. Spread egg mixture over biscuits. Sprinkle cheese. Cover and bake at 400 for 12 minutes. Uncover and bake an additional 10-13 minutes or until cheese is melted and biscuits are golden brown. Serves 6-8.

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