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Marble chocolate pumpkin brownies

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Ingredients

  • 4 eggs
  • 1 2/3 cup sugar
  • 1 cup vegetable oil
  • 15 ounce can of pumpkin
  • 2 cups all-purpose flour sifted
  • 2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 teaspoon cinnamon
  • 1 teaspoon salt
  • Icing
  • 8 ounce package cream cheese softened
  • Half cup butter softened
  • 2 cups powdered sugar sifted
  • 1 teaspoon vanilla

Details

Preparation

Step 1

The oven to 350°
Using an electric mixer mix at medium speed that eggs sugar oill and pumpkin until light and fluffy
Stir together the flour baking powder cinnamon salt and baking soda
Add dry ingredients to pumpkin mixture and mix on low until thoroughly combined and batter is smooth
Spread batter into prepared increased 13 x 10 baking dish
Mix up the chocolate cake and pour onto the pumpkin bars and squirrel it into the batter
Bake for about 30 minutes and cool completely before icing and cut into bars
Combined cream cheese and butter in medium bowl until smooth add the sugar and mix on low until smooth mixing the vanilla and spread on the cool bars

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