Peanut Butter Nutella Brownies

  • 12

Ingredients

  • * ½ cups All-purpose Flour
  • * ½ cups Cocoa Powder
  • * ¼ teaspoons Baking Powder
  • 1 * 1 pinch Salt
  • 1 * 1 cup Sugar
  • 1 * 1 stick Butter, Melted
  • 2 * 2 whole Eggs
  • 1 * 1 teaspoon Vanilla
  • * ¼ cups Peanut Butter
  • * ¼ cups Nutella

Preparation

Step 1

Preheat oven to 350 degrees F. Line 8×8 baking pan with parchment paper.

Measure flour, cocoa powder, baking powder and salt into a small bowl and whisk to combine.

Stir the sugar into the melted butter. Beat in the eggs one at a time until each is combined. Then stir in the vanilla. Then add the dry ingredients and mix until combined.

Put the Nutella and Peanut Butter in a small bowl and microwave until runny (about 30 seconds). Fold into the brownie mix.

Pour batter into pan and bake for 20-25 minutes or until top forms a crust. Remove from oven and let cool for 15 minutes, then cut the size to your liking.