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Ingredients
- 2 Sticks of Butter
- 1 Cup Peanut Butter
- 1 Tsp Vanilla
- 1 Pound Powder Sugar
- 12 oz Chcolate Chips
- 2 T Cooking oil
Preparation
Step 1
Over Low Heat Mealt margarin, peanut butter, & vanilla. Stir in powder sugar press in a greased 9x13 pan. Cool.
In a Double boiler, melt chips and oil. Spread over peanut butter and cool.