Confetti Pasta Salad

By AzWench

This is a colorful wonderfully satisfying salad. So much texture and flavor.

Ingredients

• For the Salad:
• 1 lb. box of Orso, cooked drained and chilled, toss with oil after cooking
• 1 1b. box of large couscous, cooked drained, and chilled, toss with oil after cooking
• 2 cups cooked quinoa, chilled, your choice of color.
• 1 bunch green onion, chopped
• 1 cup of nuts, pistachios, walnuts, almonds, your choice
• 1 cup of sunflower seeds
• 2 red bell peppers, chopped fine
• 1 cup golden raisens
• 1 cup dried cranberries
• 1 cup pomogrante seeds, optional, but wonderful
• For the Dressing:
• 1/2 cup lemon flax oil
• 1/2 cup olive oil
• 1/3 cup xagave
• 1/2 cup white balsamic vinegar
• 1 teaspoon salt
• 1 teaspoon nutmeg

Preparation

Step 1

Toss all ingredients in large bowl and toss with dressing.