Chocolate Brownie Bites

Photo by Tammy H.

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

24

Brownie Bites

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

24

servings

Ingredients

  • 24

    Mini paper liners

  • 1/2

    cup (125ml) butter, melted

  • 1/4

    cup (50ml) Chipits Semi-sweet Chocolate chips, melted

  • 1/4

    cup (50ml)Cocoa Powder

  • 3/4

    cup Splenda Sweetner, Granulated

  • 1/4

    cup Spenda Brown Sugar Blend

  • 2

    Eggs

  • 1

    tsp. Vanilla

  • 1/2

    cup Robin Hood All purpose flour

  • 1

    tbsp. instant espresso powder or granulated instant coffee

  • 3/4

    tsp. baking powder

  • 1/4

    tsp. salt

  • 1/2

    cup Chipits Semi-Sweet Chocolate chips

Directions

Preheat oven to 350F. Line mini muffin cups with paper liners. Combine first 7 ingredients in medium sized bowl. Add remaining ingredients. Stir until combined. Fill each muffin cup 3/4 full. Bake in preheated oven for 12-15 minutes or until set. Serve warm or at room temperature. TIPS: Use a mini ice cream scoop to place batter in muffin cups. The coffee powder can be omitted if desired. These brownies can also be baked in 9"x9" pan for 20-25 mins. or until set. To alwasy have brownies on hand, freeze baked brownies in Glad Freezer bags. Thaw before serving.

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