Load Mashed Potato Balls with Bacon Bits
By á-1590
Rate this recipe
4.5/5
(23 Votes)
Ingredients
- 2 cups cold mashed potatoes
- 1 egg, lightly beaten
- 4 oz block cheddar cheese, cubed
- 1/8 cup sour cream
- 1/2 cup chopped green onions
- 1/2 lb bacon, cooked, crumbled
Details
Adapted from centslessdeals.com
Preparation
Step 1
1. Mix mashed potatoes, sour cream, green onion, and 1/4 cup of bacon crumbles
2. Shape mashed potatoes into 1 in. balls
3. Put a cube of cheese into the potato ball, and mash potatoes around it until cheese is completely covered.
4. Dip them into the eggs, then dredge in the bacon bits
5. Place onto cookie sheet or baking dish
6. Bake at 350 degrees for 15 - 20 minutes, or until cheese is oozing out.
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