Rhubarb Sticky Buns

By á-69516

If it's rhubarb season these sticky buns are a must try! The brown sugar and rhubarb creates a unique and wonderful flavor. Enjoy!

Ingredients

• BATTER:
• 1/4 cup cold butter
• 1/2 cup brown sugar
• 1 cup rhubarb
• 1/3 cup butter, softened
• 1/2 cup sugar
• 1 large egg
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup cream

Details

Servings 12
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 350°F.

In a bowl, cut butter into brown sugar till crumbly. Stir in rhubarb, spoon mixture evenly into 12 well greased muffin cups. Set aside.

In a bowl, cream butter and sugar, beat in egg. Combine dry ingredients and add to creamed mixture, alternate with cream. Spoon batter over rhubarb filled cups 3/4 full.

Bake 15 to 20 minutes. Cool for 5 minutes, invert onto serving tray and serve warm.