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Squash and Apple Bake

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Ingredients

  • 2 pounds of butternut squash
  • 1/2 cup brown sugar
  • 1/4 cup butter melted
  • 1 tabls. Flour
  • 1 teasp. salt
  • 1 teasp. cinnamon
  • 2 baking apples (granny smith) cored and cut into 1/2 inch slices

Details

Servings 6

Preparation

Step 1

Heat oven to 350. Cut each squash into ½ inch slices.
Stir together remaining ingredients except apple slices.
Arrange squash in ungreased baking dish, top with apple slices. Sprinkle sugar mixture over top; cover with foil.
Bake 50 to 60 minutes or until squash is tender.

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