Stuffed Heirloom Tomatoes

Stuffed Heirloom Tomatoes
Stuffed Heirloom Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6-12

    Heirloom tomatoes

  • Salt & freshly ground pepper to taste

  • 2

    Tablespoons Olive Oil, plus more for drizzling

  • 1

    yellow onion, finely diced

  • 1/2

    lb. cremini mushrooms, finely diced

  • 3

    garlic cloves, minced

  • 1

    lb. mild Italian sausage, casing removed

  • 1/4

    tsp. red pepper flakes

  • 1

    Tbs. minced fresh oregano

  • 2

    cups lightly toasted bread crumbs

  • 3/4

    cup grated Parm-Reggiano cheese

  • 1/4

    cup minced fresh flat-leaf parsley

Directions

Preheat oven to 375 Using a pairing knife, core tomatoes. Scoop out seeds with a spoon Season insides of tomatoes with salt and pepper Set tomatoes, cut upside down, on plate In saute pan over medium-high heat, warm oil Add onion, cook 5 minutes Add mushrooms, salt & pepper, cook 5 minutes Add garlic, cook 1 minute Add sausage & red pepper flakes Cook breaking sausage in small pieces until cooked through - 3-5 minutes Transfer sausage mixture to bowl, cool 10 minutes Stir oregano, bread crumbs, 1/2 cup cheese & parsley into sausage mixture Stuff tomatoes with 1/4 cup cheese, dividing evenly Drizzle oil over tomatoes Bake 30-35 minutes Let stand 5 minutes before serving

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