Salmon Dill Cakes

By AzWench

These are amazing and you can use red, white, or black quinoa and have terrific results.

Ingredients

• 3 cups cooked salmon
• 1 cup black quinoa
• 1 Tablespoon fresh dill
• 1/2 red onion, chopped fine
• Chopped Fresh Parsley
• 8 eggs, well beaten
• 3 cups Panko bread crumbs
• 1/4 cup Xagave
• 1 cup pistachios, finely chopped
• 2 Tablespoons olive oil
• Dash balsamic vinegar
• 1/4 cup buttermilk
• Salt and Pepper

Preparation

Step 1

Mix all ingredients well, and form into small patties. Fry in small amount of oil and butter just long enough to brown each side.