Holiday Cranberry Chutney

Holiday Cranberry Chutney
Holiday Cranberry Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup cider vinegar

  • 2 1/4

    cups light brown sugar

  • 3/4

    teas curry powder

  • 1/2

    teasp. Ground ginger

  • 1/4

    teasp ground cloves

  • 1/4

    teasp allspice

  • 1/2

    teasp cinnamon

  • 1 1/2

    cups water

  • 2

    lemons, rind grated finely, pith discarded and fruit cut into small sections

  • 2

    navel oranges (same as lemon)

  • 1

    tart apple, peeled and coarsely chopped

  • 6

    cups fresh cranberries

  • 1/2

    cup golden raisins

  • 1/2

    cup dried apricots (cut up)

  • 1/2

    cup chopped pecans

Directions

1. In a large saucepan combine vinegar, sugar, curry, ginger, cloves, allspice, cinnamon, & water. Bring to boil, stir till sugar is dissolved (3-4 min). Add lemon sections & apple – reduce heat – simmer 10 min. 2. Add 3 cups of the cranberries, the raisins and apricots and simmer stirring occasionally, til thickened, about 35 minutes. Add another 2 cups cranberries and simmer 10 min. more. Add remaining cup cranberries and pecans and simmer the mixture for 15 min. longer. 3. Remove the pan from heat, pout chutney into a bowl and let cool. Chill overnight or up to two weeks. Yield 6 cups.

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