Gorgonzola and Toasted Walnut Spread

By ghinman

Ingredients

• 1 cup crumbled Gorgonzola cheese
• 1 pkg. cream cheese, softened (8 oz.)
• 3 Tbs. half and half
• 1/4 tsp. freshly ground pepper
• 1/2 cup chopped walnuts, toasted
• 1 Tbs. chopped, fresh parsley
• Frebch bread slces
• Apple and Pear slices

Preparation

Step 1

Remmove 1 Tbs. of the Gargonzola for garnish. In a food processor, place cream cheese, remaining Gorgonzola chee, half and half and pepper. Cover and process until blended. Reserve 1 Tbs. of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and thr parsley. Serve with bread slices, apple and pear slices.