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Shepherd's Pie with Turkey (Easy)


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Rate this recipe 4.5/5 (11 Votes)


  • 2 cups turkey
  • 1 cup carrots
  • 1/2 cup celery, chopped
  • 1 small onion, minced
  • 3 cloves garlic, minced
  • 1 cup corn kernels
  • 2 cups cut green beans
  • 1 1/2 quarts chicken broth
  • 6 cups mashed potatoes
  • thyme and sage to taste
  • 4 tbs corn starch


Adapted from


Step 1

Dice all ingredients. Simmer everything but potatoes w/broth til tender. Thicken with corn starch or flour. Place in 15 X 11 pan and top evenly w/mashed potatoes. Sprinkle with cheese if desired (not included in nutritional info).

Bake in 350 oven til browned about 5 minutes.

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