Squash Soup

By ASurek

Ingredients

• 2 Tablespoons unsalted butter
• 1/2 Cup finely diced granny smith apple
• 1/3 Cup minced shallots
• 3 Tablespoons dry white wine
• 1/2 Teaspoon ground ginger
• 1/2 Teaspoon ground cinnamon
• Salt & Pepper to taste
• 1 Quart cooked squash
• 2 Cups low sodium organic chicken broth
• 1/2 Teaspoon chopped sage

Details

Servings 4

Preparation

Step 1

1. Sautee shallots and apples in butter for 5-7 minutes.
2. Add spices and cook for 1 minute.
3. Add wine and cook another minute.
4. Add squash and chicken stock and sage. Simmer on low heat 20-30 minutes.
5. Puree in blender.