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Giant Stuffed pepper

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Ingredients

  • 1 cup cooked, unsalted regular rice (1/3 cup uncooked)
  • 2 large or 3 medium green peppers
  • 1 lb ground beef
  • 1 can (10 3/4 oz) condensed tomato soup
  • 2 tsp Worchestershire sauce
  • 1/8 tsp black pepper
  • 3/4 cup shredded swiss cheese
  • 1 can french fried onions

Details

Preparation

Step 1

Preheat oven to 375. In medium saucepan,bring 1 quart water to a boil. Remove tops and seeds from green peppers; cut lengthwise into quarters. Cook pepper quarters in boiling water for 4-5 minutes or until tender-crisp; drain. Arrange peppers around sides of 1 ½ quart casserole, forming a shell. In large skillet, brown ground beef; drain. Stir in soup, hot rice, worchestershire sauce, black pepper, ½ cup cheese and ½ can french fried onions. Spoon meat mixture into green pepper line casserole. Bake, covered, at 375 for 35 minutes or until heated through. Top with remaining cheese and onions; bake uncovered for 3 minutes unitl golden brown.

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