Giant Stuffed pepper

Giant Stuffed pepper
Giant Stuffed pepper

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup cooked, unsalted regular rice (1/3 cup uncooked)

  • 2

    large or 3 medium green peppers

  • 1

    lb ground beef

  • 1

    can (10 3/4 oz) condensed tomato soup

  • 2

    tsp Worchestershire sauce

  • 1/8

    tsp black pepper

  • 3/4

    cup shredded swiss cheese

  • 1

    can french fried onions

Directions

Preheat oven to 375. In medium saucepan,bring 1 quart water to a boil. Remove tops and seeds from green peppers; cut lengthwise into quarters. Cook pepper quarters in boiling water for 4-5 minutes or until tender-crisp; drain. Arrange peppers around sides of 1 ½ quart casserole, forming a shell. In large skillet, brown ground beef; drain. Stir in soup, hot rice, worchestershire sauce, black pepper, ½ cup cheese and ½ can french fried onions. Spoon meat mixture into green pepper line casserole. Bake, covered, at 375 for 35 minutes or until heated through. Top with remaining cheese and onions; bake uncovered for 3 minutes unitl golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: