Carolina barbque sauce

By á-8479

Ingredients

• 1/3 c. ketchup
• 1/4 c. app-le cider vinegar
• 1/4 c. molasses
• 3 tsp. dry mustard powder
• 1 1/2 tsp. garlic powder
• 1/4 c packed dk. brown sugar
• 1/2 tsp. salt
• 1/2 tsp. pepper

Preparation

Step 1

In sm. pot,combine ketchup,vinegar,molasses,1 tsp. mustard poeder and 1/2tsp. garlic powder.
Over med-high heat bring to a boil;reduce heat to low. Cook,stirring occasionally,until thickened,2-3 mins.;reserve.

Combine brown sugar with remaining 2 tsps. mustard powder,1 tsp. garlic powder,salt and pepper. Rub over both sides of slabs of ribs.