Southwestern Seafood Salad

By Mike_67

Ingredients

• For the salad:
• 1 pound bag chopped romaine
• 15 ounce can corn, drained
• 1 bunch green onions, chopped
• 1 yellow bell pepper, thinly sliced
• 1/2 cup kalamata olives
• 8 ounces shredded mozzarella cheese
• 2 cups cherry tomatoes, halved
• 16 ounces flaked crab meat
• +++++
• For the Southwestern Salad Dressing:
• 1 package Hidden Valley Ranch Dressing, prepared according to package directions
• 1/4 teaspoon San Antonio chili powder
• 1/4 teaspoon Chipotle chili powder
• 1/4 teaspoon ground cumin

Preparation

Step 1

Divide ingredients among 4 salad bowls. Serve with Southwestern Salad Dressing.