Coke Brisket

By michaelmeiner

Ingredients

• 3 onions -- sliced
• 5 pounds briset
• 4 cloves garlic
• salt and pepper
• 1 Tablespoon paprika
• 1/4 cup apricot jam
• 2 Tablespoons lemon juice
• 1 cup coke

Preparation

Step 1

Place onions in pan; place brisket on top of onions. Rub meat on all sides with garlic, seasonings, jam and lemon juice. Pour coke over and around brisket. Marinate for one hour at room temperature or overnight in the refrigerator.

Preheat oven to 325. Cook covered. Allow 45 minutes per pound. Uncover meat for the last hour and baste occasionally.