Greens with Creamy Berry Dressing

By michaelmeiner

Ingredients

• 1/3 cup Craisins
• 1/4 cup balsamic vinegar
• 1/4 cup light mayonnaise
• 1 Tablespoon Dijon mustard
• 1 Tablespoon water
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 2 cloves garlic -- crushed
• 6 cups torn romaine lettuce
• 1 cup seedless red grapes -- halved
• 1 cup thinly sliced cucumber
• 1 cup croutons
• 1/2 cup thinly sliced red onion -- separated into rings

Preparation

Step 1

Combine Craisins and vinegar in small bowl. Cover and let stand 30 minutes. Add the mayonnaise and the next 5 ingredients (through the garlic); stir well with a whisk. Cover and chill.

Combine lettuce and remaining ingredients in a large bowl; add dressing and toss to coat. Serve immediately.