Cucumber Salad

By alisonspera

Ingredients

• 5 cucumbers (about 2 1/2 pounds) - peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick
• Salt and pepper
• 1 1/2 cups sour cream
• 1/4 cup apple cider vinegar
• 1/4 cup finely chopped fresh dill
• 1 1/2 teaspoons sugar
• 1 small red onion, thinly sliced

Details

Servings 8

Preparation

Step 1

In a colander set over a bowl, toss the cucumbers with 2 teaspoons salt
Let drain for at least 1 hour and up to 3 hours
In a large bowl, whisk together the sour cream, apple cider vinegar, dill and sugar
Add the drained cucumbers and the onion and toss
Season with pepper