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Glazed Turnips & Edamame

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Ingredients

  • 1 bunch baby turnips, peeled & quartered
  • 3 T butter
  • sugar
  • salt
  • H2O
  • 1 lb edamame, shelled
  • 3 scallions, sliced & separated by color

Details

Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

1. Simmer baby turnips w/ 2T butter, a pinch each of the sugar & salt, & 1/2c H2O, covered, 5 min.
2. Add edamame, 1T butter, & the white parts of the scallions, cover & cook 2 minutes, then uncover & cook until the H2O evaporates.
3. Add the scallion greens & let wilt.

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