Spinach Dip

Spinach Dip
Spinach Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 300

    g (300 g) frozen chopped spinach, thawed and drained 1 pkg.

  • 250

    mL Hellmann's® Real Mayonnaise, 1/2 The Fat or Cholesterol Free Mayonnaise Type Dressing 1 cup

  • 500

    mL sour cream 2 cups

  • 1

    pkg. Knorr® Vegetable Soup Mix 1 pkg.

  • 1

    can (8 oz.) (227 g) water chestnuts, drained and chopped 1

  • 3

    green onions, chopped 3

  • 1

    large round pumpernickel bread loaf (optional) 1

Directions

Directions Combine all ingredients in bowl. Cover and refrigerate about 2 hours. Cut bread from centre of pumpernickel loaf. Fill with spinach dip. Serve, if desired, with fresh vegetables, pumpernickel bread or chips

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