Rhubarb Bars

By vbenrud

Ingredients

• 1 tp vanilla
• 5 cups rhubarb
• 1-1/2 cups sugar
• 2 tb cornstarch
• 1/4 cups water
• 1 cup shortening
• 1 cup brown sugar
• 1-1/2 cups flour
• 1-1/2 cups oatmeal
• 1/2 tp baking soda

Details

Servings 30

Preparation

Step 1

Cook vanilla, rhubarb, sugar, cornstarch and water until thick.

Crust:
Mix shortening, brown sugar, flour, oatmeal and baking soda.

Pat half of crust mixture in large cookie sheet pan, then filling, then rest of mixture.

Bake at 375 F for 35 minutes.