Chicken Schnitzels

Chicken Schnitzels
Chicken Schnitzels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    chicken cutlets (6-8oz each; about 1/4 inch thick

  • 1/4

    cup lemon juice

  • 2

    cups panko

  • 3/4

    cup flour

  • 1

    large egg

  • 1/4

    cup milk

  • 1 1/2

    tsp. smoked paprika

  • Kosher salt and freshly ground pepper

  • Canola oil

  • 4

    thick lemon wedges

Directions

Preheat oven to 250 degrees *Note: chicken cutlets should pounded thinly if over 1/4" thick 1.Place cutlets in a shallow nonreactive dish and toss with lemon juice to well coat. Marinate for 30m. at room temperature. 2. Spread panko crumbs and flour on separate plates. Lightly beat egg and milk in shallow dish. 3. Pat cutlets dry w/ paper towels. Combine paprika, 1 1/2 teaspoons salt & 3/4 teaspoon pepper in small bowl. Season each cutlet on bot sides w/ spice mixture. 4. Dredge each cutlet in flour, then dip in egg mixture, then coat with panko crumbs. 5. Add enough oil to lightly coat bottom of large heavy skillet, and set over medium-high heat unitl hot but not smoking. Saute enough cutlets to fit comfortably in a single layer until golden brown, 3-4 minutes per side. 6. Remove to a baking sheet, and place in oven to keep warm. Repeat with remaing cutlets, adding more oil if necessary. Top each chicken cutlet with a lemon wedge

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