Shrimp Dijon Salad

By Mike_67

Ingredients

• For the salad:
• 1 large bag washed baby spinach
• 8 ounces sliced mushrooms
• 1 cup shredded carrots
• 2 cups cherry tomatoes
• 1/2 purple onion, sliced very thin
• 8 ounces crumbled feta cheese
• 1/2 cup chopped Kalamata olives
• 1 1/2 pounds cooked shrimp, peeled and deveined
• +++++
• For the dressing:
• 16 ounces buttermilk
• 16 ounces sour cream
• 1/4 cup low-fat Parmesan cheese
• 1/4 cup Dijon mustard
• 3 tablespoons fresh lemon or lime juice
• 1/2 teaspoon freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Divide salad ingredients among four dinner plates.

Whisk together dressing ingredients.

Drizzle dressing over salad and serve.