Shrimp Dijon Salad
By Mike_67
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Ingredients
- For the salad:
- 1 large bag washed baby spinach
- 8 ounces sliced mushrooms
- 1 cup shredded carrots
- 2 cups cherry tomatoes
- 1/2 purple onion, sliced very thin
- 8 ounces crumbled feta cheese
- 1/2 cup chopped Kalamata olives
- 1 1/2 pounds cooked shrimp, peeled and deveined
- +++++
- For the dressing:
- 16 ounces buttermilk
- 16 ounces sour cream
- 1/4 cup low-fat Parmesan cheese
- 1/4 cup Dijon mustard
- 3 tablespoons fresh lemon or lime juice
- 1/2 teaspoon freshly ground black pepper
Details
Servings 4
Preparation
Step 1
Divide salad ingredients among four dinner plates.
Whisk together dressing ingredients.
Drizzle dressing over salad and serve.
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