Shrimp Dijon Salad

Shrimp Dijon Salad
Shrimp Dijon Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • For the salad:

  • 1

    large bag washed baby spinach

  • 8

    ounces sliced mushrooms

  • 1

    cup shredded carrots

  • 2

    cups cherry tomatoes

  • 1/2

    purple onion, sliced very thin

  • 8

    ounces crumbled feta cheese

  • 1/2

    cup chopped Kalamata olives

  • 1 1/2

    pounds cooked shrimp, peeled and deveined

  • +++++

  • For the dressing:

  • 16

    ounces buttermilk

  • 16

    ounces sour cream

  • 1/4

    cup low-fat Parmesan cheese

  • 1/4

    cup Dijon mustard

  • 3

    tablespoons fresh lemon or lime juice

  • 1/2

    teaspoon freshly ground black pepper

Directions

Divide salad ingredients among four dinner plates. Whisk together dressing ingredients. Drizzle dressing over salad and serve.

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