Chicken & Noodle Casserole
By alisonspera
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can (10 2/4 oz.) Cream of Mushroom Soup
- 1/2 cup milk
- 1/4 tsp. ground black pepper
- 1/4 cup grated Parmesan chesse
- 1 cup frozen mixed vegetables
- 2 cups cubed cooked chicken
- 2 cups medium egg noodles, cooked & drained
- 1/2 cup shredded cheddar cheese
Details
Servings 4
Preparation
Step 1
Stir soup, milk, pepper, Parmesan cheese, vegetables, chicken and noodles in 1 1/2 qt. casserole
Bake at 400 for 25 minutes or until hot
Stir & top with chedder cheese
To make crunchy omit the cheese & use 1/2 cup French fried onions
You'll also love
- Carrot Ambrosia Salad 4/5 (1 Votes)
- Asparagus-Brie Soup 0/5 (0 Votes)
- Drunken Tuscan Pasta 0/5 (0 Votes)
- Linguini with a Spanish Sofrito 0/5 (0 Votes)
- Spinach Noodle Ring 4/5 (1 Votes)
Review this recipe