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Chicken & Noodle Casserole

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Ingredients

  • 1 can (10 2/4 oz.) Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/4 tsp. ground black pepper
  • 1/4 cup grated Parmesan chesse
  • 1 cup frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 2 cups medium egg noodles, cooked & drained
  • 1/2 cup shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

Stir soup, milk, pepper, Parmesan cheese, vegetables, chicken and noodles in 1 1/2 qt. casserole
Bake at 400 for 25 minutes or until hot
Stir & top with chedder cheese
To make crunchy omit the cheese & use 1/2 cup French fried onions

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