B.B.Q. Pork Spareribs

By luvmybuttonsnbows

Ingredients

• B.B.Q. Sauce (medium-size bowl)
• 3/4 cup chili sauce
• 1 cup ketchup
• 1/4 steak sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic, finely pressed
• 1/4 cup fresh horseradish, finely grated
• 3 tablespoons dry mustard
• 1 tablespoon Tabasco sauce
• 1 tablespoon molasses
• 1 tablespoon red wine vinegar
• 1/2 cup dry red wine
• 1 tablespoon black peppercorn
• 3 tablespoons tequila
• 1 rack of pork spareribs, 3-4 lbs

Preparation

Step 1

Wash the rack and boil over medium heat for about 10-15 minutes or until meat turns white. Set aside to cool. Combine all the ingredients of B.B.Q. sauce in a bowl and mix well. Adjust seasonings to taste. Brush the ribs well on all sides with barbecue sauce Follow the Rotisserie instruction to position the rib on the Rotisserie Spit Rods or place it in the Food Basket. Use Time and Temperature chart in the book as a reference to roast or until it is tender. Serve the ribs with the remaining sauce on the side. Make 6-8 servings.