Chicken a'la Doris

By michaelmeiner

Ingredients

• 2 chickens -- cut up
• 8 to 10 large potatoes -- peeled and quartered
• 6 carrots -- cut into chunks
• Salt -- pepper and garlic powder
• 3 onions -- sliced
• 1 Tablespoon oil
• 1/2 cup ketchup
• 1/2 cup water

Preparation

Step 1

Arrange chicken in single layer in roasting pan. Add potatoes, carrots. Sprinkle seasonings on all sides. In a skillet, brown onions in oil until golden. Combine ketchup and water. Add to chicken along with onions.

Cover with foil and bake in preheated 350 oven for 1.5 hours until very tender. Remove foil and bake for additional 15 to 20 minutes longer until browned, basting occasionally.