Key Lime Pie

By michaelmeiner

Ingredients

• 1 10" graham cracker pie crust
• 14 ounces sweetened condensed milk
• 1/2 cup key lime juice
• 16 ounces frozen whipped topping -- thawed

Preparation

Step 1

In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and pour into pie crust. Refrigerate at least 1 hour before serving.