Cashew Rice Pilaf with Peas

By RossanaV

Ingredients

• 1 1/2 cups uncooked long grain rice
• 1 cup chopped onion
• 1 cup diced carrots
• 1 cup golden raisins
• 1/4 cup butter or margarine
• 3 cups chicken broth
• 1 teaspoon onion salt
• 2 cups frozen peas
• 1 1/2 cups cooked wild rice
• 1 cup cashews
• 1/4 cup thinly sliced green onions (optional)
• 1/4 cup sliced almonds (optional)

Preparation

Step 1


In a large heavy pan, sauté the long grain rice, onion, carrots and raisins in butter until onion is tender. Add the broth and onion salt; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Stir in peas, wild rice and cashews; heat through. Sprinkle with green onions and almonds, if desired. Servings: 12.