Backyard Style Barbecued Ribs

By cirql8or

Recipe courtesy Sam Choy

Ingredients

• 2 pounds baby back ribs
• 1/4 cup soy sauce
• 2 tablespoons minced garlic
• 2 tablespoons peeled and minced ginger
• 1 tablespoon chili powder
• 1 tablespoon coarsely ground black pepper
• 1 teaspoon salt
• 1/2 cup freshly chopped cilantro leaves
• Backyard Barbecue Sauce, recipe follows
• Tailgate Teri Sauce, recipe follows
• 1 (15-ounce) can tomato sauce
• 1 cup packed brown sugar
• 1 cup minced onions
• 1/4 cup vinegar
• 1/4 cup honey
• 1 tablespoon minced garlic
• 1 tablespoon steak sauce
• 1 teaspoon liquid smoke
• 1 teaspoon chili powder
• 1 teaspoon coarsely cracked black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dry mustard
• 1 cinnamon stick
• 1 cup soy sauce
• 1 medium orange, juiced
• 1/2 cup mirin (Japanese sweet rice wine)
• 1/2 cup water
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons ginger, peeled and minced

Preparation

Step 1

Preheat oven to 350 degrees F.

Rub the ribs with soy sauce, garlic, ginger, chili powder, black pepper, salt and cilantro. Wrap ribs in foil and oven bake for 1 hour turning once. Open foil and baste frequently with backyard barbecue sauce.

To serve, drizzle with mixture of equal parts Backyard Barbecue Sauce and Tailgate Teri Sauce.

In a medium saucepan, combine all ingredients. Bring to a boil, reduce the heat, then simmer for 1 hour. Strain and store in the refrigerator.

Combine all ingredients and blend well.