Rice- Mexican Rice

By wtaylor

Ingredients

• 3 Tbl oil
• 1 C rice
• 1 tsp garlic salt
• 1/2 tsp cumin
• 1/4 C chopped onion
• 1/2 C tomato sauce
• 2 C chicken broth

Preparation

Step 1

Heat oil & add rice. Cook until puffed & golden. Add salt & Cumin. Add onions, cook until tender. Add tomato sauce & broth. Reduce & simmer 20-25 minutes. Fluff with a fork.