Salmon Burgers

By Mirella

Epicurious' recipe

Ingredients

• 1 pound skinless salmon fillet, cut into 1/4-inch pieces
• 4 green onions, chopped
• 1 tablespoon drained small capers
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup dry breadcrumbs
• 1 tablespoon butter

Preparation

Step 1

Combine first 9 ingredients in medium bowl. Mix breadcrumbs into salmon mixture. Form into four 1-inch-thick patties. Melt butter in heavy large skillet over medium-high heat. Add salmon patties; cook until just firm to touch and brown and crusty, about 3 minutes per side.