Chocolate Pavement

By maredan

Ingredients

• 6 * 6 ounces bittersweet chocolate
• 1/2 * 1/2 cup macademia nuts or toasted hazelnuts
• 1/4 * 1/4 cup candied ginger, chopped

Preparation

Step 1

Directions

1. Melt the chocolate over a bain-marie. Stir in the nuts and ginger. Pour into a pan lined with greased waxed paper, and let harden in the refrigerator. Serve the whole stretch of pavement on a board and let guests hack away at leisure. Like your very own homemade chocolate bar!