Camping-Out Citrus Salmon

Camping-Out Citrus Salmon
Camping-Out Citrus Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    4-ounce fresh salmon fillets

  • 2

    cups thinly bias-sliced carrots

  • 2

    cups sliced fresh mushrooms

  • 1/2

    cup sliced green onions

  • 2

    teaspoons finely shredded orange peel

  • 2

    teaspoons snipped fresh oregano (I used Emeril’s Essence instead -2 teaspoons)

  • 4

    cloves garlic, thinly sliced

  • 1/4

    teasp salt

  • 1/4

    teasp black pepper

  • 2

    tablespoons olive oil

  • Salt

  • Black pepper

  • 1

    medium orange, thinly sliced

Directions

In saucepan cook carrots in a small amount of boiling water for 2 minutes. Drain and set aside. Tear four pieces of heavy duty aluminum foil. In a large bowl combine carrots, mushrooms, onions, orange peel, oregano, garlic, the ¼ teaspoon salt and the ¼ teaspoon pepper, toss gently. Place a piece of salmon on each foil. Then divide vegetables among the four pieces of foil on top of the salmon, drizzle with 1 ½ teaspoons oil. Sprinkle each lightly with additional salt and pepper; top with orange slices. Bring together two opposite edges of foil; seal with a double fold. Fold remaining edges to enclose the fish and vegetable mixture; leave space for steam to build. Preheat grill. Reduce heat to medium. Place foil packet on grill rack over heat. Cover and grill for 15-20 minutes or until carrots are tender and fish flakes easily when tested a fork.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: