Pineapple Chicken

By michaelmeiner

Ingredients

• 1/2 cup barbecue sauce
• 1/2 cup orange juice
• 1/4 cup packed brown sugar
• 2 Tablespoons oil
• 2 Tablespoons flour
• 1/4 teaspoon salt -- optional
• 4 cups cubed cooked chicken
• 2 cans (5.5 oz. each) pineapple chunks -- drained
• 1 can (8 oz.) sliced water chestnuts -- drained
• 1 1/2 teaspoons ground ginger
• hot cooked rice

Preparation

Step 1

In a large saucepan, combine the first six ingredients until smooth. Bring to a boil; reduce heat and simmer for 2 minutes, stirring occasionally. Add the chicken, pineapple, water chestnuts and ginger; cover and simmer for 10 minutes. Serve over rice.