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Mandarin Orange Salad


A recipe from Sue H. that I just love!

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  • Salad:
  • Dressing
  • 1/2 tsp. salt
  • Dash pepper
  • 2 Tablespoons sugar
  • 2 Tablespoons white vinegar
  • 1/2 cup salad oil
  • Dash of red pepper sauce
  • 1 Tablespoon snipped parsley
  • 1/2 cup sliced almonds
  • 1 Tablespoon & 1 tsp. sugar
  • 1/4 head iceberg lettuce
  • 1/4 head romaine
  • 1 cup chopped celery
  • 2 scallions, sliced
  • 1 can mandarin oranges



Step 1

Shake dressing ingredients in tightly covered jar and refrigerate.

Cook almonds and 1 Tbsp. & 1 tsp sugar over low heat, stirring constantly, until sugar is melted and almonds are coated. Cool and break apart; store at room temperature.

Tear lettuce and romaine. Place lettuce, celery and scallions in plastic bag and refrigerate.

Five min. before serving, pour dressing into bag; add 1 can drained mandarin orange segments. Fasten bag securely and shake until greens and oranges are coated. Add almonds and shake.


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