Breakfast Enchiladas/ Sit overnight

Preheat oven to 350 degrees
Breakfast Enchiladas/ Sit overnight
Breakfast Enchiladas/ Sit overnight

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb bulk breakfast sausage

  • 2

    med red pepper, chopped

  • 2

    small onion, chopped

  • 1/2

    c chopped green onions

  • 2 1/2

    c shredded cheddar cheese, divided

  • 10

    whole flour tortillas

  • 2

    c half and half

  • 6

    eggs

  • 1

    tbs flour

  • salsa and sour cream, to serve

Directions

In lrg pan, cook sausage, peppers and onions together until the sausage is done. Let cool. Stir together sausage mixture, green onions, and 2 c of cheese. Use 1/3 c measuring to scoop out cheese mixture onto a tortillas and place seam side down in 9x13 dish. Repeat until all the tortillas are squeezed into the pan. Whisk together half and half, eggs, and flour. Pour over tortillas. cover and sit overnight. In the morning, cover and bake 30-40 mins, or until eggs are set. Sprinkle remaining 1/2 c of cheese over enchiladas and bake, uncovered for 10 more mins, or until the cheese is melted

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