Mango & Key Lime Salsa Baked Cheese

By Realtychick

Ingredients

• 1/4 cup pine nuts or coarsely chopped walnuts or pecans
• 8 ounces soft cream cheese or goat cheese or a combination
• 1 jar (16 ounces) Frontera Mango Key Lime
• Chopped fresh cilantro

Preparation

Step 1

Toast nuts in a 350-degree oven until fragrant, 7 or 8 minutes. Transfer to a bowl. Stir in cheese. Shape into a disc and lay in an ovenproof baking dish. Pour salsa over cheese and bake until heated through, 10 to 15 minutes. Sprinkle with cilantro and serve with crackers or toasted bread.