Johnsonville Sausage Balls

By á-46561

Ingredients

• 1 package (16 ounces) Johnsonville All Natural Hot Ground Italian Sausage
• 2 cups shredded Cheddar cheese
• 1-1/4 cups baking mix
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped mushroom
• 1/4 cup milk

Preparation

Step 1

In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.

In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.

Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.

Bake at 350°F for 15 - 20 minutes or until lightly browned.

Remove from oven and let rest for 5 minutes before serving.

Serve with barbeque or chutney sauce.