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Ingredients
- 6 large eggs
- Salt and freshly ground black pepper
- 2 to 3 re-sealable plastic freezer bags
- Shredded Cheddar
- Crumbled feta
- Shredded mozzarella
- Cooked and crumbled bacon
- Cooked and crumbled sausage
- Diced ham
- Chopped bell peppers
- Chopped spinach
- Diced red onion
- Diced tomatoes
- Sauteed sliced mushrooms
- Sliced black olives
Preparation
Step 1
In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable plastic bags.
Boil a large pot of water and drop in the sealed omelette bags. Simmer the bags for 5 to 8 minutes. Remove bags from the water with tongs and drain them on a paper towel lined plate.
Allow to cool slightly before handling. Open the bags and pour the cooked omelet out onto a plate.